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Location

Our location guarantees a short supply chain between the arrival of the boats, processing and deep-freezing/freezing the products.

The workshop is Food-approved and has MSC, ORGANIC, ISO 22000, Baby Food and Tesco certification.

We are specialised in the exploitation of food co-products and are able to offer «bespoke» products and services.

We study all requests. Do not hesitate to consult us to discuss your need!

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Freezing/Deep-freezing

1 Horizontal plates deep-freezer

1 Vertical deep-freezer

2 Blast freezing tunnels

1 -20°C cold storage chamber

Whole fish

Purchase and packaging:

Herring, squid, sardine, cuttlefish, sole, gurnard, mackerel …and/or fish bones and heads (rockfish, monkfish, salmon…) 

  • For fishing in particular.

Mechanical separation

Fish meat (salmon; white)

Fish pulp (salmon; white)